Expiration Date: Dec. 2025
Rabbi Meyers Antwerp Kashrut
Kosher Parve
Liel’s Kosher Old Grain Mustard (370 ml) blends whole mustard seeds with tangy French flavor, creating a textured, rustic taste perfect for meats, marinades, or cheese boards. A flavorful favorite for those who crave depth and character in their condiments.
Recipe for Rustic Mustard Potato Salad (Parve)
Ingredients (Serves 4–6):
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1.5 lbs (700g) baby potatoes, halved
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2 tbsp Liel Old Grain Mustard
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3 tbsp olive oil
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1 tbsp red wine vinegar
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1 shallot, finely diced
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2 tbsp chopped fresh parsley
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Salt and pepper to taste
Instructions:
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Boil potatoes in salted water until fork-tender (about 15–20 minutes), then drain and let cool slightly.
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In a bowl, whisk together old grain mustard, olive oil, vinegar, shallot, salt, and pepper.
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Toss the warm potatoes with the dressing and parsley.
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Let sit 10 minutes before serving to absorb the flavors.
Great as a side dish for fish, grilled vegetables, or on a picnic table.