La Flamme du Cap Harissa — bold, fiery, and authentically Tunisian. This classic chili paste combines red hot peppers, garlic, coriander, and caraway to create the signature complex heat that defines North African cuisine.
A kitchen staple for anyone cooking Tunisian, Moroccan, or Sephardic recipes. Perfect for couscous royale, shakshuka, tagines, grilled lamb, or mixed with olive oil as a fiery dipping sauce. Use it to add instant depth and spice to soups, stews, and marinades.
- ✔ Star-K kosher certification
- ✔ Kosher Parve — suitable for meat and dairy meals
- ✔ Traditional Tunisian recipe
- ✔ Made with red hot peppers, garlic, coriander, caraway & citric acid
- ✔ 140g tube
- ✔ Imported from France
Ingredients: Red hot peppers, garlic, coriander, salt, caraway, citric acid
Expiration: October 2028