Guérande Fleur de Sel — the crown jewel of French sea salt. Hand-harvested from the legendary salt marshes of Guérande in Brittany, this delicate finishing salt is prized by chefs worldwide for its fine crystals, pure flavor, and subtle crunch.
Unlike ordinary table salt, Fleur de Sel is used as a finishing salt — sprinkled on dishes just before serving to enhance flavors and add a delicate textural element. Perfect on grilled meats, roasted vegetables, fresh tomatoes, chocolate desserts, caramel, or simply on crusty bread with butter.
- ✔ Kosher for Passover - Authorized under the Beth Din de Paris (Consistoire de Paris)
- ✔ Hand-harvested in Guérande, Brittany, France
- ✔ Premium finishing salt — use just before serving
- ✔ Delicate flaky crystals with pure, clean flavor
- ✔ Available in 3 sizes: 125g container, 250g refill, 500g refill
What is Fleur de Sel? "Flower of salt" — the thin crust of salt crystals that forms on the surface of salt ponds under specific weather conditions. It's harvested by hand using traditional methods, making it one of the world's most prized salts.