Kosher Hot Peppers — fire-roasted and preserved the traditional Moroccan way. These tender, flavorful peppers are a staple in North African and Sephardic kitchens, ready to add bold heat and smoky depth to your cooking.
Perfect for Taktouka (Moroccan roasted pepper salad), shakshuka, couscous royale, or as a vibrant side dish on your Shabbat table. Just drain, slice, and serve — or sauté with garlic and spices for an instant flavor boost.
- ✔ Badatz Sheerit Kashrut certification
- ✔ Kosher Parve — suitable for meat and dairy meals
- ✔ Kosher for Passover
- ✔ Imported from France by Les Domaines des Oliviers
- ✔ 720ml jar (Net Weight: 320g)
- ✔ Ready to use — no prep required
Try this classic Moroccan recipe: Taktouka — Moroccan Roasted Red Pepper and Tomato Salad
Expiration: March 2028