Expiration Date:
Rabbi Meyers Antwerp Kashrut
Kosher Parve
Crafted in the French tradition, Liel’s Kosher Dijon Mustard delivers bold, zesty flavor with a smooth texture that enhances sandwiches, dressings, and meats alike. Made without additives or preservatives. A pantry essential for every kosher gourmet kitchen.
Recipe for Honey-Dijon Roasted Salmon (Parve)
Ingredients (Serves 2–3):
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2 salmon fillets
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1 tbsp Liel Dijon Mustard
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1 tbsp honey
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1 tsp olive oil
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1 clove garlic, minced
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Juice of half a lemon
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Salt and pepper to taste
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Fresh dill or parsley for garnish
Instructions:
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Preheat oven to 375°F (190°C).
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In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic, lemon juice, salt, and pepper.
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Place salmon fillets on a baking sheet lined with parchment paper. Brush the sauce generously over each fillet.
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Bake for 15–18 minutes or until the salmon flakes easily with a fork.
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Garnish with fresh herbs and serve with roasted vegetables or quinoa.
Perfect for Shabbat or a quick weeknight dinner.