Picanty Rose Harissa — traditional North African heat meets delicate floral elegance. This unique harissa blends fiery red peppers and garlic with aromatic rose petals, creating a condiment that's both bold and beautifully nuanced.
Rose harissa brings a touch of sophistication to classic dishes — perfect for marinades, glazing roasted vegetables or chicken, stirring into couscous, or serving alongside grilled lamb. The rose adds a subtle floral note that elevates the heat without overpowering it, making this harissa as elegant as it is versatile.
- ✔ Kehal Yereim Paris Rabbinate certification (recognized by the CRC)
- ✔ Kosher Parve — suitable for meat and dairy meals
- ✔ Made with red hot peppers, garlic, water, salt & rose
- ✔ Floral & spicy — sophisticated heat profile
- ✔ Perfect for marinades, grilling, tagines & dips
- ✔ Imported from France
Ingredients: Red hot peppers, garlic, water, salt, rose
Expiration: 2028