Picanty Honey Harissa — the perfect balance of sweet and spicy. This unique North African condiment combines traditional fiery harissa with natural honey, creating a versatile sauce that's both bold and beautifully balanced.
Use it as a glaze for roasted chicken or salmon, a marinade for grilled meats, a dipping sauce for challah or pita, or swirl it into hummus and yogurt for instant flavor. The honey tempers the heat just enough to make this harissa accessible to everyone — even those who shy away from spice.
- ✔ Kehal Yereim Paris Rabbinate certification (recognized by the CRC)
- ✔ Kosher Parve — suitable for meat and dairy meals
- ✔ Made with natural honey, red hot peppers, garlic, olive oil & salt
- ✔ Sweet & spicy balance — not overwhelming heat
- ✔ Perfect for glazing, grilling, dipping & marinades
- ✔ Imported from France
Ingredients: Honey from flowers, red hot peppers, garlic, olive oil, salt
Expiration: 2028