This Kosher with Kitniyot Foie Gras from Duck - Ready to Eat in a can is Kosher from Beth Din de Paris (France)'s Kashrut.
Foie Gras, which is pronounce "fwa gra", is a luxury dish, a delicacy in French Cuisine but also from Jewish's. As a matter of fact when Hebrews were in Egypt, there is trace of this food and they export it from Spain to Eastern Europe during the Diaspora. It is the liver of a duck (it can also be the liver of a goose). It is very fatty and melts in the mouth. You can eat it with Fig conservatives, Fleur de Sel or Truffles and bread / toast (do not spread it but place it over the toast) or even over a steak.
Eat and savore it for any event and holidays (Rosh Hashana, Thanksgiving, New Year's Eve, Christmas, Thanksgiving... and more).
How to store Foie Gras? You should store it in the fridge.
How to serve Foie Gras? Foie Gras is generally an appetizer, it is served cold (remove it from the fridge 15 minutes before serving and remove it from the can at the last minute). You should cut slices of 1cm maximum with a knife that you have previously put in hot water (dry it after). The portion per person should be around 40g or 1.4 oz.
What to drink with Foie Gras? White wine such as Sauterne are best to pair.
Ingredients: Duck Fat, Fattened Duck Liver 20%, Soya Protein, Chicken Livers, Eggs, Gewurtztraminer Wine, Preservative: Sodium Nitrite.
We advise not to sear this foie gras as it was already cooked, it could melt.
We do not ship kosher foie gras in California but we ship it to NYC (New York), Miami (Florida), Philadelphia (Pennsylvania), Boston (Massachusetts), Washington DC (Maryland), Atlanta (Georgia)... and many more cities.